1. First use: Wipe the surface of the knife holder with a damp cloth and dry it, then use it;
2. Regularly clean the knife holder, the surface can be wiped with cooking oil for curing (the cooking oil should be burned and cooled to warm, use a dry film without oil to evenly wipe the surface until it is bright)
3. Do not place the knife holder at high temperature or near the microwave oven to avoid exposure.
Packing list:
1*Tool holder
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